Environmentally friendly tableware is environmentally friendly tableware, which means that the materials used are harmless to human body, non-toxic, tasteless, easy to degrade, no pollution in the process of production, manufacturing, use and destruction, the product quality fully meets the national food hygiene requirements, and the products are easy to recycle, dispose of or consume after use. Because its product quality meets the national food hygiene requirements, it has attracted more and more attention from catering consumers. More and more businesses also aim at the environmental protection psychology of diners, and have launched a variety of environmentally friendly tableware, which soon became a hot favorite in the catering packaging market. There are also many problems